We really lucked out with the weather over opening weekend this year. You could say that it was payback for the previous two weeks of rain and cold haze, but Seven Seas opening weekend, true to tradition, was greeted with great weather. Mid to high 70’s everyday and in an unprecedented twist, unseasonably warm water. Usually, the water at this time of year is too frosty to comfortably swim, but this year, the beach was full of people splashing around and shaking off the heat.
We also kept up the heat in the kitchen. This weekend we cooked both chili-cilantro lamb loin chops on Saturday and roasted Momofuku recipe pork butts on Saturday. Check out how much chili powder is on those chops!
Lamb loin chops in a chili rub
Chops filling up the grill!
