Pending update for 2010. Please e-mail us at benandcat@kismetsevenseas.com with inquiries. Here are a couple of our favorites from 2009.
Sample Brunch Menu – Lauren:
- House-made coconut-sesame-date granola
- Fresh yogurt with honey
- Fresh summer berries from our house blueberry bush
- OJ squeezed morning of
Sample Dinner Menu – Spencer:
- Ribs in 3 styles, dry rub, Kansas City style, and Carolina style. Slow cooked, smoked and grilled
- Spinach with garlic and vinegar
- Golden potato slices pan fried to perfection with sea salt
- Dessert – homemade banana creme pies
Sample Dinner Menu – Paul:
- Fresh tomato-basil mozzarella salad
- Homemade summer squash ravioli with shrimp and snowpeas in a light creme sauce.
- Raspberry sorbet
- Roasted asparagus served with spinach risotto with spicy Italian sausage
- For dessert, Limonacho served alongside limoncello martinis
Sample Dinner Menu – Krista:
- Summer Fruit with Wine and Mint
- Tri-colore Orzo
- Balsamic BBQ Chicken & Steak
- Cantaloupe Martinis
- Chocolate-Hazelnut Gelato
