How to Find a Summer Share in New York

Here are a couple of tips for how to find a summer share in New York.  Like everything about New York real estate, it competitive and time-sensitive.  A little bit of insider knowledge goes a long way.

When Should I Start Looking for a Share?

The best time to shop for a summer share is mid-February to mid-March.  Here’s why:

  • Leases for houses on the beach from the Hamptons to Fire Island get signed or resigned in the fall.  Usually the rent escalates as the spring approaches.  This means that although its still winter, owners and share managers are more flexible because they need to get their base group together.  As Memorial Day gets closer, they can afford to be more picky, charge more and have less flexible openings.
  • At the same time, during February and March, houses that are just forming have the most space, so you have the best chance of getting choice dates locked in.

How Do I Find Good Houses with Shares Available?

  • Word of mouth. Ask your friends.  Throw out a Facebook status question.  You might be surprised how many people know someone or someplace great.
  • Search online. Places like Craigslist and Google are full of share listings.  Be sure to look for vacation rentals and look for hits that sound like you are talking to a house organizer, not a someone offloading excess rental dates or rooms.

What Should Look For?

  • Location. This is most important.  If you don’t know what town or beach you want to be near, make a list of the things that you imagine when you think of an east coast summer getaway.   If your idea of the perfect place includes you walking into town barefoot, then you should look at less cosmopolitan locations than if your ideal is to have a huge selection of restaurants and shopping in town.
  • House Culture. When you meet the people that might be your housemates, consider if you would choose them if the tables were reversed.  Does the house seem like it has a profile of who will join?  Is that profile well defined?  What is the age range of the people you will be spending time with?
    • Pro Tip: try asking the house sponsor or organizer to define the what’s most important about the summer experience they are trying to create–they less vague the answer, the better.  If you hear, “we’re focused on throwing the best house parties ever” that is a 100x more useful answer than “you know, just hanging out with cool people and having a good time and BBQ and going out and stuff.”   With the latter, you have no idea what it might actually be like, whereas with the former, you’re basically assured and can make an informed decision.
  • Value. What is included with the money you pay?  Are there additional costs?  Again, the more specific the better.  Make sure the value is in line with the cost.  Some things that are a great value can have a dark side while others that seem like turnoff at first may be a blessing.
    • Example: “you can bring friends out whenever you want for cheap/free”.  Chances are you might end up in a way overcrowded space because the value is out of whack.
    • Counter example: “We ask that members sign up to do the dishes on at least one weekend” .  Dish duty is a drag, sure, but this means that everyone else is also willing to take that burden at least once meaning you probably have a group of more down to earth compatriots.

Red Flags: What Should Raise an Eyebrow?

  • Dates seem too flexible (especially as Memorial Day approaches).
    • Summer shares in and around New York occur in houses.  Granted, many are big houses, but it not like a 1,000 room resort.  If the most popular dates of the season are not at least busy come late spring, the place is either overcrowded or underbooked for some other reason that will bit you in the a** later.
  • Willing to accept you and/or your friends without meeting in person
    • This should be self explanatory.  If they don’t bother to meet you, what other weirdo was not screened.
  • Policies are not very clearly defined and strictly adhered to – (bringing friends, assigned beds/rooms, gender ratio,  quiet hours, costs of food or booze, pets, etc.)
    • There should be a clear list of dates, prices, policies, etc.  These should be publicly available.  That’s just common good business practice.
  • The manager of the house did not spring for the lease out of their own pocket (should not be outsourced as an “easy summer gig”)
    • In any house at any time there always has to be one person who is “in charge”.  The person who makes sure the place doesn’t burn down. The person who someone runs to get when if the toilet explodes or everyone just expects will talk to the police.  If that person has $0 invested in putting this thing together, or worse, is supposed get a cut or just get to stay for free, how much would you trust that person?  You pay to stay a a share so you don’t worry.  Someone else should do that for you.
  • The weekend manager is off-site.
    • An extreme case of the above.
  • Prices seem too good to be true.
    • Just do the math and divide.  Things that are truly valuable cost real money.  If the per weekend cost is very low, how many people have to take the deal to make it fly?  Where are the corners being cut – I guarantee you they are.
  • The schedule of dates offered is secret, overly complex, or obviously illogical.
    • Secret. Some guy has a “sheet” and just sort of sells you weekends here and there.  If the schedule is patched together – everything is patched together with no regard for cohesiveness.
    • Overly complex. Sometimes you can sleep on the floor, but other times you don’t have to if you call ahead and its not your “float day” of which you get 2 per summer; moreover, there is no set schedule just a lot of rules that make it seem like its flexible.  Planning to be wishy-washy never works out.
    • Obviously illogical. Example: “we have 4 quarter shares and all shares get a holiday weekend!”  There are only 3 holiday weekends in a summer, how to 4 groups all get one?  Example: “Come on whatever weekends you’d like!”  Obviously not possible unless you buy the whole summer for a lot of money.

2012 Schedules and Prices Available

Seven Seas’ 2012 season dates and prices are now available on our Schedules and Prices page.  This season we will have options of series that consist of either 4 or 5 weekends throughout the summer.  Like last year, series prices are all inclusive–all you can eat and drink, food, beer, wine, liquor, and unlimited midweek usage.   We already have a number of sign ups from last year’s waiting list so hurry up and contact us as soon as possible to reserve your space!

Upgrades for 2011 in Summary

Over the 2011 opening weekend last season, members got a look at all the new stuff that Ben and Cat had been busy schlepping out the island and slaving over for leading up to the season opening.  Here’s a quick list:

  • New pillows on all beds
  • White paint over the wallboard in the bedrooms
  • New ice maker
  • Extra refrigerated storage under the bar
  • New keg system
  • All new plush patio furniture
  • Basement cleared out and more shelves added
  • Chest freezer in the basement for tons of frozen storage
  • New all stainless steel pans
  • Kitchen re-organized with see-thru containers and better labels.  Spices now wall-mounted
  • Pint glasses!
  • Lights, paint and new floors in the linen closet
  • Garden containers now mounted on the exterior of the railings outside
  • New solid rubber flooring for the fitness studio
  • New garbage cans and lids
  • New bathroom mats, curtains and other embellishments
  • Quad room REMOVED all rooms now doubles.
  • Bedroom carpets steam cleaned
  • New beach umbrellas, extra-tall windshields and more beach blankets.

We have a whole bunch more planned for 2012 too so, so stay tuned!  Can’t wait to see you on the beach!

Water Warm Enough to Swim on Memorial Day

We really lucked out with the weather over opening weekend this year.  You could say that it was payback for the previous two weeks of rain and cold haze, but Seven Seas opening weekend, true to tradition, was greeted with great weather.  Mid to high 70’s everyday and in an unprecedented twist, unseasonably warm water.  Usually, the water at this time of year is too frosty to comfortably swim, but this year, the beach was full of people splashing around and shaking off the heat.

We also kept up the heat in the kitchen. This weekend we cooked both chili-cilantro lamb loin chops on Saturday and roasted Momofuku recipe pork butts on Saturday.  Check out how much chili powder is on those chops!

Lamb loin chops in a chili rub

Lamb loin chops in a chili rub

Chops filling up the grill!

Chops filling up the grill!

The most advanced sharehouse ever!

Did you know that Seven Seas has a state-of the art online system for our members to manage their summers?  When you join us, its easy to manage your schedule, trade weekends and see whats on the menu all right online!  Check out the tutorial video that highlights how it works

Count ‘Em on Fingers [or] Toes

fingers-and-toesWhew!  This season has been gearing up fast!  With still about 6 weeks before we kick off Memorial Day weekend with our traditional Bo Saam Roast Pork feast, the season is filling up fast.  Of the 48 slots for members, you can count what’s left on your fingers or toes now.  That’s right,  with less than 10 spaces remaining, you don’t even need both types of digits to calculate how much fun the 2011 summer is going to be!

Looks like we will not need to hold big public meet ups any more so if you think you want to get in on the action this season, hit the contact page now, or shoot us an email so we can try and meet up and see if it’s a fit.

Top 5 Kimset Tips and Tricks

When you go to Kismet as many times as we do, you learn a couple tricks.  Here’s a few pointers and secrets to make you feel like you own the place!

  1. TAKE THE EXPRESS TRAIN
    • Pick the LIRR train that runs express from Penn Station & that connects with the ferry within 20 minutes or less.  Then take the cab from the train station to the ferry dock, its cheap, and makes sure you hit the tight connection.  If you take a local train, it costs you another 20 minutes, and if you get there right after a ferry leaves, you’ll wait there too.  Nothing worse than seeing you savvy housemate show up right as the ferry is about t o leave having taken a later train and not waited at the dock at all.
  2. DAY TRIP BY CAR
    • We all know that Fire Island doesn’t have any cars, but you can get to the public Robert Moses beach parking lots about a mile and a half down the road past the lighthouse.  You can park daylight hours at Field 5 and walk to Kismet for the day.  Parking costs about $6.  If you have 4 friends with you, you save almost $150 in LIRR and ferry tickets.  Rent a ZipCar maybe?
  3. HIT THE BEACH BEFORE COMING BACK FROM THE BARS
    • The night air does something karmic-ly good for preventing hangovers.
  4. LEARN WHO’S OUT FOR THE SEASON AND WHO’S OUT FOR THE WEEKEND
    • Super valuable information for lots of reasons.  Both can be a good thing.  Meet a group you like hanging out at the Inn?  Ask them to show you their house on the way back.  The more people in town you know, the more fun it is to pop by and visit and make friends.  Someone you’re flirting with is just out here at a friend’s place for the weekend?  Nice to know that up front, right?
  5. LEAVE YOUR CELL PHONE AT THE HOUSE  WHEN YOU GO OUT
    • Nobody ever picks up.  Its in their bag, they can’t hear it at the bar, the reception is bad, etc.  There are only a few spots your friends will be and they are all right next to each other.  Besides, its not like you need to call a cab or anything, right?

Kismet or Ocean Beach?

Which is right for you?

Which is right for you?

Lots of people thinking about joining our house are faced with options in Kismet and in Ocean beach.  If you’ve never been to Fire Island, it can be hard to know what the difference is.  Kismet and Ocean Beach are both popular towns for sharehouses and offer healthy nightlife. If you’re looking for a weekend share on Fire Island and you are social, either town could be a good bet for you. Understanding what is similar and different is key to ending up somewhere that you are happy.

Here are a couple of key facts to keep in mind:

  • Both Kismet and Ocean Beach are primarily filled with straight people.  The predominantly gay communities are much further east.
  • Ocean Beach is bigger than Kismet, there are more bars and restaurants and more houses; however, it is much more crowded as well.  Both towns have upscale restaurants,  bars with dancing and live music, pizza parlors, ice cream shops and grocery stores.  Only Ocean Beach has clothing stores and other trinket shops.
  • For singles or young people without kids: Ocean Beach leans more in the low 20’s age group with lots of  groups of college kids or very recent post-grads (think ACE bar), whereas Kismet has a more mid 20’s – 30’s average age group.
  • Since Ocean Beach is bigger and more crowded, it also has many more rules.  Often called the “Land of No” rules include: no riding bikes, no drinking outside, no food or water allowed on the beach, no throwing games or kite flying on the beach, and you must wear shoes in town.  For a full list of Ocean Beaches rules, see the code itself.
  • Kismet is much more laid back and uncrowded, you will know everyone by the end of the summer.  Great if you want to feel connected, not as good if you’re looking for anonymity

The last thing that is often overlooked by first-time Fire Islanders is the water taxi.  Water Taxis are high speed boats the ferry you up and down the island from town to town.  Getting to between Ocean Beach and Kismet costs $8 one-way and takes about 10 minutes.  Taxis stop at the dock roughly every 20-30 minutes until around 1AM.  It is not at all uncommon to hop on one and head to the other town to hit some bars or go to a restaurant.  Every weekend there are groups that come from Ocean Beach  and other communities to Kismet to have a great meal followed by dancing at the Kismet Surf’s Out, or hear a jazz or rock cover band play at the Inn.

Luau Party Marks Momentous 30th Birthday

Red skies at night, sailor's delight!

Red skies at night, sailor's delight!

What a great weekend!  The weather was spectacular, starting with a massive lightning display on the ferry on the way over that features chain strikes that sometimes spanned 135° or more.  Luckily, the storm passed us over completely for the most part leaving fiery red skies out on the deck as David and Lauren hooked us up with a long marinated batch of grilled deliciousness.   After the meal, we got to drinking as usual and after the bars, there was a round of midnight Frisbee on the beach with Lauren’s glow in the dark disc.

Beach day

Beach day

The old adage proved true and “red skies at night” welcomed in one of the most gorgeous days in memory on Fire Island.  We broke out the surfboards and were able to catch a few rides with the long boards at a sandbar that has been forming up between Kismet and Saltaire.  The breeze was really light and we all were happy to spend time on the beach under the sun.  Aaron kept us well supplied with a cooler full of drinks.  Steve set up in the studio again and this time, we have tunes down there.

Party Planner

Party Planner

Around 3:00 Krista confidently marshaled a crew to get ready for the main event, the Luau.  We made a lot of improvements even before the decorations, such as replacing that crappy alarm-clock radio excuse for a stereo with a real receiver and a pair of rich sounding JBLs mounted on the walls.  The decorations were a lot of fun and they were very complete too.  Great care was taken in decorating everything from the railings (Tyler was waiting for an excuse to use a staple gun) to the cupcakes (special thanks to Alison and Christa for their great topping idea and surgical application thereof).  Even a coconut bra came into play.

The coconut bro

The coconut bro

We all started early sitting around in our leis and drinking extra fruity drinks while rounds of finger foods came out.  Some of the big hits included: bacon-wrapped scallops with cream sauce, (Birthday girl’s fav) grilled sweet corn on the cob with a butter and pepper, and mini pulled pork sandwiches with grilled pineapple that were finger lickin good!  A few things that you may not know about our shares as fun facts:  Tyler makes a mean piña colada and Aaron really pulls off a coconut bra with surprising confidence.

Dave Warton's crew

Dave Warton's crew

The guests arrived in waves starting around 7:45 and included Chance House upfront, Blue View Terrace accompanied by party-goers from one or more previous engagements that evening who were kind enough to bring the smorgasbord with them, Cozy-A, and finally Dave Warton’s crew who stirred up the dancing until late.  Wherever there is dancing,  there is Steve and vis-a-versa –so there was dancing.  Hip hop, salsa, even some flamenco moves!

A hawaiian wind blows

A hawaiian wind blows

Just around midnight, on Cat’s actual birthday we all circled up to wish Cat well and watch her blow out the candles.  We followed it up with a champagne toast and then headed out to the bars.  The next day was another stunning beach day and the hangover was taken care of first thing by Cat and Lauren with some spicy Bloody Marys of which almost everyone had two.  Later that afternoon Tyler stepped it up again with margaritas on the rocks and an original rendition, which I think was his best, the Black Cherry Margarita. yum.

Fruit skewers

Fruit skewers

By dinner time it became clear that we hadn’t left enough time to cook before the last ferry so we headed to the Surf’s Out for dinner.  We sat outside and the proprietor was nice enough to drag every heat lamp over to the table until he found one that worked for us.  In the meantime, some lady at another table filled with some sauced middle aged women fell backward off her bench and was knocked out cold. Lesson for you, if you’re gonna drink on benches at Fire Island, be sure you take Cat’s Pilates classes to stay upright. (This lady did not look like a Pilates enthusiast).

Opening her gift

Opening her gift

Just before we headed back to the house to pick up the dog ad catch the ferry.  Cat opened her birthday present and received a set of pearls she’d coveted on a vacation last year.  Here’s the happy lady modeling them!  All in all a great weekend.  Special thanks to Krista for taking the helm on party planning and set up and to all of you who pitched in to make this the best 30th birthday party [yet]!

See you in Kismet!

The A Team Returns – 6/19

Toga Classic

Toga Classic

Big fun last weekend, kids!  It all started out with a big bang on Friday night with the toga party at the Surf’s Out.  On the way over the ferry was full of folks in all kinds of greco-roman attire and thanks to our many white bedsheets, getting the whole crew geared up was no problem.  Of course the Out doesn’t get kicking until around 11:00 – 12:00 so Cat started us off putting gas in the tank by hand frying tortillas for a delicous meal of chewy nachos that got completely wiped out by the gang.

At the bar

At the bar

The toga party ran late into the night with shares getting back to wind down at all hours.  Steve cut the rug so hard at the Surf’s out that the tiles were melting under the floor!  At the end of the night, we even had a very sweet and horribly lost dude walk out onto the balcony thinking he was at Brown Sugar until he closed the door to the deck behind him.  Spencer was kind enough to give Teddy a big red cup full of water and send him in the direction of his house.

Lauren's yoga class

Lauren's yoga class

On Saturday, Lauren helped the shares realign their alcohol soaked bodies and minds with a relaxing morning yoga session in the studio.  Ben finished up with the outdoor speakers so we now have stereo sound out on the upper deck and by about 11:30, Steve had transformed the studio into a relaxing massage room.  About 6 of us got a full massage and most of us that did needed a quick nap thereafter to fully enjoy the loosness.  When we woke up, Spencer helped us revive with Gouda-smothered hotdogs, one of the most delicous things ever.

Cocktail party

Cocktail party

That evening, some of our friends in town came over for an impromtu cocktail party that turned out to be a lot of fun.  The Polaroid camera donated by Paul (C weekends) was a big hit and we took tons of fun snapshots for the bulliten board.  Tammy Lee, of Chance, made extra efforts to win the affection of Prozac, which (not surpisingly) were well recieved.  Steve and Joe made sure that martinis with a lemon twist were readily availible and Seven Seas loaned out beach umbreallas so that party-goers could make it home dry since it started to rain while we were all hanging out.

Karen shows her chops

Karen shows her chops

Once the crown subsided, Karen was quick to start handing out her mushroom crostinis and searing the honey glazed porkchops.  The dinner was fantastic and the porkchops were sweet and tender.  For dessert, sweetened peaches in red wine were served as the share helped clear up the dishes.  Spencer and Kate got the medal of honor Saturday night for valliance in cleaning, knuckling down and leaving the kitchen completely spotless – 100% clean for the next morning.  Ben and Steve pounded the drumheads for a while to fiery music and by the end of it., the team was ready to hit the bars again.

Sunday Scrabble

Sunday Scrabble

Sunday was a recovery day for the most part.  Hearing of Seven Seas legendary Scrabble players, John Blesso headed over to challenge Spencer and Kat in a threeway duel that ended very closely in a victory for Spencer Beggs.  With this victory, it seems that Spencer now has top billing over Blesso and O’Leary and is the one to beat for bragging rights.

After the 8:00 boat, only Gabe and Steve were left at the house and Lauren reported a clean kitchen on her arrival on Monday so way to go Gabe and Steve!  Thanks for heloing her out!  Cat’s Birthday party is coming up next weekend so get ready for the Big Kahuna!  See you all next week in Kismet!